Launched in 2006, the International Gastronomy Festival of Mougins has become a benchmark in the international gastronomic landscape today.
From the very trendy antics of molecular cuisine to more traditional work around the terroir, from South American cuisine to North European cuisine, from Los Angeles to Beirut, all gastronomic trends meet in Mougins.
The biggest names in French and international gastronomy have agreed to participate in the International Gastronomy Festival. They form an initial list, invited to perform in public and participate in conferences, to which many personalities from the world of Arts and showbiz will be added.
For three days, the Stars of Mougins allow all festival-goers to enjoy an exceptional pause with the events that punctuate the festival.
First, let your curiosity awaken with the discoveries offered by the initiatory path through the village transformed into the lair of chefs.
Next, sharpen your senses through the dazzling demonstrations cleverly staged by our starred chefs and admire the talents of tomorrow.
Finally, be transported for the duration of a sumptuous gala dinner at the Moulin de Mougins, orchestrated this year by the “Relais et Châteaux” chefs, American and from the Azure region.
