Before moving on to planting, the soil was thoroughly loosened to allow the roots to develop under good conditions.
Stakes were then installed. “Next, 500 grapevines of AOC Nice and Provence and 160 table grape plants were planted. There is Muscat of Hamburg, which produces sweet, black grapes; Chasselas, a white grape variety with some renown; Muscat Dattier, Mourvèdre, Ugni Blanc, and many more. In total, there are 16 varieties,” explains Jean-Marc Loroscio, head of the Maison de la Formation of the Pays des Paillons “La CLEF 06”.
This vineyard will be a source of discoveries not only for taste but also for smell. In partnership with the Wine Museum, one can admire the wine in its glass, smell it, taste it in moderation, and then discuss it.
And don’t forget: “Those who get drunk know neither how to drink nor eat.”
