The chef Ratatouille, well-known among the children of Nice, has invited 8 renowned chefs into his school and daycare catering kitchen (23,000 meals per day) on the occasion of the 23rd edition of the Taste Week, which will be held from October 15 to 19.
Chef Ratatouille has invited his friends, adorned with stars and highly recognized, to prepare menus that will be served by the students of the Lycée Hôtelier et du Tourisme Paul Augier.
Who responded to this initiative? Miche Devillers (L’Ane Rouge in Nice), Alain Llorca (Restaurant Alain Llorca at La Colle sur Loup), David Vaque (Le BistrO Gourmand in Nice), Christian Plumail (L’Univers in Nice), Christian Willer (La Palme d’Or – Hôtel Martinez in Cannes), Jean-Claude Guillon (Grand Hôtel in Saint Jean Cap Ferrat), supplemented by Jean Montagard (Specialist in organic and plant-based cuisine) and Noémie Honiat (French dessert champion in 2011).
A challenge for these Chefs and a pleasure of discovery for the little guests on the occasion of this Taste Week.
