Detox, comforting and indulgent: the drink has its advantages!
Take some plant-based milk – coconut or almond – and enhance it with a hint of ginger and cinnamon, well-known for their invigorating properties, and most importantly, add turmeric. Considered one of the most potent natural anti-inflammatories, antioxidant, and detoxifying agents, the spice, when combined with black pepper, sees its effects multiplied for a healthy body. The whole concoction, visually appealing, is an invitation to indulge…
To be enjoyed without moderation in all seasons.
The Recipe:
INGREDIENTS
- 1 cup of plant-based milk (almond or coconut)
- 1 tablespoon of honey
- 1 teaspoon of ground turmeric (fresh if possible)
- 1 cinnamon stick or 1 teaspoon of cinnamon powder
- A small pinch of black pepper and grated ginger (fresh if possible)
INSTRUCTIONS
- Pour all the ingredients into a saucepan and bring to a boil.
- Whisk to mix the ingredients well.
- Reduce to low heat and let it steep for a good 10 minutes.
- Strain.
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