This Sunday, the Peillon Friendship Club, in partnership with Culture 06, is organizing “una bela jornada emé lo pichin cap pelhonenc” (a beautiful day with the little Peillonnais chef), at the multipurpose hall La Sousta, from 10 am to 6 pm.
A great Niçoise cooking contest is scheduled in two stages, with the final taking place live in front of the public and an exceptional jury composed of Franck Viano, Thomas Millo, Emmanuel Visentin, Philippe Bouchet, Christian Ferrari, and Alain Fulconi.
Free workshops for children: Pan fruchat Workshop, Making terracotta pebbles with Philippe Galets de Nice, fruit and vegetable sculpture with ‘from nature to art,’ and a cupcake decoration workshop led by Marie Charlotte.
Stalls to taste or discover local specialties: Soccachips, Soccabiera.
Exhibitors: Main verte, Book signings by Jo Gasparetti, Marcello Foto to capture memories of this memorable day.
Traditional games: with pitchak, pilou contests, and the launch of Palhasso.
A baleti is planned to close the day with Lu Barbalucù accompanied by Françoise and Diana (folklore).
