On Tuesday, November 8, 2011, organic producers from the Alpes-Maritimes, in partnership with Agribio 06, are inviting their customers and other curious visitors to their organic market in St Laurent du Var (across from the Cap 3000 shopping center) to come and taste organic chestnuts cooked over a wood fire, prepared by Victor GRILLI (organic farmer) and Vincent MARKOVIC (Agribio 06).
A seasonal event:
The market is always lively, even during the autumn and winter! This is the message that the farmers at the St Laurent du Var organic market want to convey. They are pooling their resources to offer this tasting, to promote themselves and raise awareness of the organic farming products from the region.
Each year, this moment remains warm and pleasant, among professionals, regular consumers, or newcomers, during the market hours from 8:00 AM to 12:30 PM.
