The City of Biot is participating in the 30th European Heritage Days and is naturally aligning itself with this year’s theme, “1913-2013: a century of protection,” by offering a lively and engaging exploration of its rich material and immaterial heritage.
One hundred years after its enactment, the December 31, 1913, law on historical monuments has led to numerous protective measures for a rich heritage. Through its obligations regarding restoration, maintenance, and enhancement, heritage protection has, over a century, allowed for the development and preservation of ancestral expertise, which in turn ensures the continuity of heritage sites and thereby the cultural and tourist fabric of each region.
By offering a lively and engaging exploration of its rich material and immaterial heritage, the City of Biot echoes the celebration of this anniversary. Indeed, during these two days, guided tours of the Museum of History and Biot Ceramics will revisit Biot’s past linked to clay work, which today anchors a vibrant ceramic creation. Children will enjoy a treasure hunt and, while having fun, will pick up or devour bits of Biot’s history.
Meanwhile, participants in the Photo Marathon will each bring a unique perspective on the commune’s heritage to capture the winning shot. Culinary traditions are particularly cherished in Biot with the pizza workshop at the Émile Cheval Communal Oven and the 5th Pissaladière Competition.
Finally, as a result of exemplary restoration and archaeological work, the Saint Mary Magdalene Church will be the subject of a guided tour led by Germaine Leclerc, a specialist in Niçois Primitives painting.
Saturday, September 14
2:30 PM: Pizza workshop at Émile Cheval Communal Oven, Rue de la Poissonnerie
3:30 PM: Guided tour of the Saint Mary Magdalene Church and a choir performance by the Valleys of Paillon choruses, offered by Germaine Leclerc, a specialist in Niçois Primitives painting.
Sunday, September 15
10:00 AM: Start of the Biot Digital Photo Marathon from the Tourist Office
From 3:30 PM: 5th Pissaladière Competition. Participants are invited to bring their dishes from 3:30 PM to the Émile Cheval Communal Oven.
6:30 PM: Award ceremony for the Photo Marathon and Pissaladière Competition at Place des Arcades.
