This Tuesday, April 5th, from 9 AM to 12 PM, Carrefour Nice TNL opens its doors to young people considering a change in their educational path, offering them training opportunities.
The aim of this day is to present the various culinary professions offered by the brand.
Engaged by ACOPAD with the goal of introducing the public, who benefit from the Professional Orientation Service (SEDOP), to different sectors through company visits.
The purpose of these visits is to introduce the sector of large-scale retail, its career opportunities and professions, to showcase the organization and operation of a company, the professional standards required, to observe professionals in action, and to inspire young people to pursue in-demand careers such as culinary professions.
Participants (8 to 10 people per session) will have the opportunity to discover culinary professions and stocking practices.
