The event features booths dedicated to local crafts and regional products, as well as traditional fairground sales activities (clothing, everyday consumer goods, gadgets, etc.)
Taste buds will be indulged thanks to the food service provided by the village festival committee (pans-bagnats, drinks) and the grand tasting of “Brissauda” prepared for the occasion by Ren Per Forรงo.
One of the highlights of the day will be the olive oil contest! The jury will indeed have to taste and reward the best olive oil in the district.
Finally, entertainment and rides are planned for the younger ones.
Olive Festival and Spring Fair, on Sunday, April 5, 2009, at Carros Village (place du Puy);
