Tamara Greboval The lovely Niçoise Tamara Gréboval shone last year on Masterchef and subsequently honed her skills at Paul Bocuse to fulfill her dream: opening her own cooking workshop
de Tam
This has been the case since last December. At the Atelier de Tam, just a stone’s throw from the port of Nice, she offers a whole series of cooking classes for children, adults, and even adults & children in duo.
Macarons workshops (€55 with 25 macarons), Passion for Chocolate (€76), Prawn ravioli with chorizo (30-minute lunch €19), parent-child cupcakes (€38)… there is plenty to enjoy among the fifteen or so workshops, and as success is assured, it is better to book in advance.
Tuesday: Lunch Workshops and Takeaway Menu.
Wednesday: Parent/Child Workshops, Children and Cupcakes.
Thursday: Lunch and Oenology Workshops.
Friday: Market Return and Niçoise Cuisine Workshops.
Saturday: Passion Menus, Pastry, and Cupcakes Workshops.
After that, you just need to invite the Griotte to your place to taste what you have learned.
Atelier de Tam – 2 place Guynemer in Nice (at the foot of the climb to the castle towards the war memorial) – 06 61 46 15 14
Reservations on the website: L’Atelier de Tam
