The week organized by Christophe Pinna in support of little Noa Lûu, an 8-year-old karate athlete, began with an opening night at Jacques Rolancy’s restaurant.
The “All Hands on Deck” menus are on the tables, waiting… for the customers. They will be offered throughout the week to raise funds to help the family of the little girl who is ill.
Christophe Pinna, in chef’s attire, is particularly motivated by this initiative: “Noa Lûu’s father is passionate about karate, which is evident in his daughter’s name, whom he has also introduced to this sport. He sought help from the Karate Federation, which asked me to be the patron of this initiative. Being a father myself, and having a young daughter… it all started from there, but I am very happy to be able to get involved in this cause.”
Christophe Pinna describes himself as a “fake” great cook but a “real” big eater, yet he has perfectly integrated into Jacques Rolancy’s team, a recent acquaintance that has turned into a promising relationship for… the future.
We are counting on the generosity of the people of Nice to ensure the endeavor comes to a successful conclusion with great success.
