Friday, March 18 from 6 PM to 9 PM: Tasting of Apéritieu d’Aqui Citr’Orange
Stéphane Lietta invites you to his family restaurant, “La Clé des Champs,” for a tasting and sale of aperitifs offered by Father Florini, notably the Citr’Orange.
It was the perfect name for this delicate blend of lemon and orange, which have been growing in our azure country for centuries. Combined with a few local aromatic plants, a bit of honey, and Marc de Provence, all mixed into a good wine, it makes for a light and flavorful aperitif, to be enjoyed very chilled.
This restaurateur offers you the opportunity to extend this moment of conviviality with a meal themed around citrus fruits.
