For thirteen years, the best Italian producers have gathered for an event: Italy at the Table.
Organized by the Italian Chamber of Commerce in Nice, the event is a true showcase of Italian oenogastronomic excellence, featuring a full range of food specialties: sweet and savory jams, artisanal pasta, typical cheeses, olive oil, charcuterie, and not to mention a rich selection of wines.
As last year, two events are organized: from June 1 to 5 at Port Vauban in Antibes, and from June 9 to 11 at Place Masséna in Nice.
