For 8 years, the Italian Chamber of Commerce has been committed to bringing the best of Italian gastronomy to France, particularly to Nice, a Mediterranean city historically linked to the Peninsula. From May 31 to June 3, 2012, the best of Italian gastronomy will be offered at Jardin Albert 1er.
But Italy is not just synonymous with gastronomy; that’s why the Italian Chamber of Commerce has been highly involved over the years in creating a true Italian Week on the Côte d’Azur to introduce the Côte d’Azur to the best of Italy, to highlight the extraordinary assets of this wonderful country in terms of incomparable gastronomy, tourism, culture, art, and commerce.
This event, called a “great festival of Franco-Italian friendship” by Christian ESTROSI, Deputy Mayor of Nice and President of the Nice Côte d’Azur Metropolis, also allows Italians to discover Nice from a new perspective and to appreciate the spectacular evolution of the city, particularly in recent years.
Italy at the Table is an annual event that allows for the discovery of the excellence of Italian gastronomic production, as well as its culture, emphasizing the origin, history, and quality of the products offered.
The producers will bring directly to the tables of the French the best of this renowned gastronomy: from the most typical specialties to the rarest dishes: from sweet-and-sour jams to artisanal pasta, not to mention the much-appreciated Italian charcuterie and the rich selection of regional wines!
On the occasion of this edition, a comprehensive program of conferences and activities will enrich this event, which is already being attended by more than 150 exhibitors.
