You have certainly noticed the village set up on the Promenade des Anglais opposite the Albert 1st garden, and well it is all of gastronomic Italy that has come together in Nice for the greatest pleasure of gourmands from the Côte d’Azur.
Liguria, Piedmont, Tuscany… These are some of the most beautiful Italian regions that are present for the 2006 edition of “Italy at Table” which takes place for three days facing the great blue sea. On the menu: Focaccia, salami, Lambrusco, fresh pasta… A host of transalpine tastes and flavors for everyone’s greatest pleasure.
It was in the middle of “mezzogiorno” that local officials gave the starting signal for these transalpine days with the presence of Juliana Chihmanian-Delpy, Olivier Bettati and Marc Concas who cut the two tricolor ribbons leading to transalpine delights.
Nice First offers you a photographic tour at the heart of this event that we invite you to visit during this weekend in the colors of green, white and red.
Fratelli di Nizza…
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