Officials from the Italian Chamber of Commerce presented the 9th edition of the “Italy at the Table” fair to dignitaries, economic operators, and guests. The event will take place from May 30th to June 2nd.
Supported by the Italian Ministry of Economic Development, the PACA Region, and the City of Nice, “Italy at the Table” is an annual event showcasing the excellence of Italian gastronomic production and is also a cultural event. On this occasion, the best of Italian gastronomy will be offered.
Now in its 9th edition, it has established itself as the opening event of the summer season in the capital of the Cรดte d’Azur, gaining appreciation over the years from the public, local institutions, and sector operators.
Producers will bring directly to the French tables the best of this renowned gastronomy: from the most typical specialties to the rarest dishes.
“Italy at the Table” is also an opportunity to better understand certain regions of Italy thanks to the participation of many Regions of the Peninsula that will provide information on travel possibilities, tourism routes, and summer destinations.
The 2013 edition will enliven the Promenade des Anglais: a packed program of events for the gourmet public and sector operators who will discover the best of Italian gastronomy to the people of the Cรดte d’Azur.
