At a time when the world is celebrating French gastronomy, Mikuy and his team will be at the Marché de la Libération for a festive and gourmet event.
On the menu: strolls with chefs around the market and cooking demonstrations.
Each chef will lead a group of 15 people around the market, share their tips, and prepare a simple, seasonal recipe for two people for less than €10 using products bought on site.
