In the context of developing its actions for a targeted and quality tourism offer, the Tourism Office (OTCN) has relaunched the “Cuisine Nissarde” label to highlight restaurateurs who respect traditional recipes, are committed to the heritage and history of Niçoise cuisine, and offer quality cuisine and hospitality.
The Niçoise table reflects the notion of well-being and respect for regional products, always accompanied by its famous Nice olive oil – holder of a PDO – and all the aromatic herbs. Establishments, recognizable by their plaque, hold the Niçoise label, ensuring the respect of tradition.
The “Cuisine Nissarde” labeling of local restaurants validates the criteria for establishments benefiting from this attribution.
The labeled restaurants:
A butteghina, 11 rue du Marché, Nice
Acchiardo, 38 rue Droite, Nice
Auberge de l’Aire St. Michel, Chemin de Châteaurenard Gairault, Nice
L’Autobus, Vieux Chemin de Gairault, Nice
La Cantine de Lulu, 26 rue Alberti, Nice
La Fourchina d’Aqui, 53 rue Beaumont, Nice
La Gaïte Nallino, 72 rue Cap-de-Croix, Nice
La Ratapignata, 63 avenue du Ray, Nice
La Table Alziari, 4 rue François Zanin, Nice
Le Jardin d’Hélène, 15 rue de Orestis, Nice
Le Safari, 1 cours Saleya, Nice
Lou Balico, 20 avenue Saint-Jean-Baptiste, Nice
Lu Fran Calin, 5 rue François Gallo, Nice
Poupon et Marinette, 102 boulevard de la Madeleine, Nice
Rive Droite*, 22 avenue Jean-Baptiste, Nice
Chez Michel*, Castagniers-Village
L’Estragon*, 101 route de Nice, Le Broc
La Capeline*, RD17, Vescou hamlet, Toudon
La Gaudriole*, 4 rue centrale, La Gaude
La Guinguette Gaudoise*, La Gaude
Le Jardin, 06450 Roquebillière
