There are still a few spots available for this exceptional dinner prepared by former student chefs and served at the Hyatt Regency Nice Palais de la Méditerranée. Sign up quickly!
The dinner will be held in the salons, while the young ones dance on the dance floor of Prom’s Night in the large adjacent hall. On the menu for this exceptional dinner at €60, drinks included:
Starter
“Asparagus variation, lace bread tile, truffle pearls” by Thomas Millo, class of 1997
L’Auberge de la Madone, 06440 Peillon
Fish
“Mediterranean meagre fillet, einkorn like a risotto and black garlic emulsion with citrus” by Julien Lepine, class of 2004
Le Teillon, Route Napoléon, 04120 La Garde
Meat
“Roasted lamb opera, vegetable fondant from the gardens of Provence, rosemary jus” by Gérard Giraudi, class of 1990 & Pascal Schembri, class of 1992, Culinary Teachers at Lycée Hôtelier Paul Augier
163, boulevard René Cassin, 06200 Nice
Dessert
“Black diamond with Madagascan chocolate and cocoa sorbet” by Christian Camprini, class of 1985, Meilleur Ouvrier de France 2004
“Chocolat Confiserie”, 11 rue de la République, 06560 Valbonne
Drinks
Wines from Domaine du Bercail, Puget sur Argens
AOC Côtes de Provence – ESAT managed by association Adapei Var Méditerranée
White cuvée des amandiers 2016
Red cuvée confidence 2016
Café Grande Réserve Malongo
The evening will begin at 7:30 PM in the large Prom’s Night hall with a complimentary welcome cocktail and a presentation from the class of 2017 sponsor, Emmanuel Taillandier, deputy director of Monte-Carlo Beach.
Booking
Three numbers are at your disposal for your reservation:
– 06.05.27.44.66 (Emma)
– 06.22.78.77.14 (Bébé)
– 06.58.34.92.50 (Estelle)
Reservations are received until March 27.
The check should be made payable to “AEAEHTN” and sent to the following address:
AEAEHTN-Prom’s Night
Lycée Paul Augier
163 Bd René Cassin
06203 Nice
(Specify the names and surnames of the guests as well as your email, for confirmation of receipt of your payment).
