Review of the Little One:
After wandering for nearly an hour through the winding streets of Old Nice, lured by the enticing aromas of roast chicken from the surrounding shops, you will find yourself in a typically Niçoise spot. At the table of Alziari, the chef, who will cook regional specialties for you using plenty of olive oil and Provençal herbs, exclusively uses fresh market products: stuffed tomatoes and sardines will thus be on the menu according to the whims of the seasons. A little twist: here, no dull menus, everything is on the slate and choices are made together. For a family meal in a Mediterranean atmosphere, meet at Mr. Alziari’s, who will welcome you with great friendliness and will not hesitate to explain the subtleties of Niçoise cuisine.
