On Tuesday, February 11, 2020, at 12:15 p.m., in the presence of Jean-Marc Giaume, Deputy Delegate for Education, School Catering, Extracurricular Activities, and the “Cœur de Paillon” Territory, and Sébastien d’Agostino, the pastry chef from the central kitchen.
The children will watch the preparation of waffles and popcorn. This lunch will be followed and accompanied by various activities. The youth service will offer entertainment on the theme of Carnival. There will be face painting and hat-making workshops, dance and farandoles, as well as paillassou throwing and a coconut shy. Confetti and costumes will also be part of the event.
