Throughout the month of August, the association “La Bande ร Mikuy” is organizing guided tours of the Libรฉration Market in Nice with chefs. It’s an opportunity to get to know the place better and discover what you can find there.
The initiative is free and starts on Thursday, August 10. It provides a different and more precise view of the market, as well as the regional products presented there. A moment for exchanges and tips on cooking, eating better, and seasonally.
Following this, a culinary demonstration will be offered at the Pastis de Nice store on Vernier Street. Guest chefs and food blogger Mikuy will create a recipe before your eyes using ingredients from the market. Participants can leave with the recipe’s technical sheet, to reproduce it step by step at home.
To participate, you must reserve in advance, as places are limited. For more information, contact 06 03 17 47 55 or visit the website https://mikuy.fr.
Chefs’ schedule:
– Thursday, August 10, and Saturdays, August 12, 19, and 26: Jacques Rolancy, Meilleur Ouvrier de France, Chef of the restaurants Le Rolancyโs and Les Viviers, Nice
– Thursday, August 17: surprise!
– Thursday, August 24: surprise!
– Thursday, August 31: Olivier Bลuf, Chef of the kitchens at the Hotel Boscolo Exedra 5*, Nice
