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Hôtel Les Belles Rives – Restaurant La Passagère: Chef Aurélien Véquaud, the artist of iodized waves!

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At La Passagère*, the Michelin-starred restaurant of Hôtel Les Belles Rives in Juan-les-Pins, Chef...
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The Louis XV: a gastronomic ballet where culinary art and service reach new heights.

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The Louis XV in Monaco is a gourmet restaurant where chef Emmanuel Pilon elevates a refined and responsible Mediterranean cuisine
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Le Panier: Mediterranean cuisine with a taste of elsewhere

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The restaurant Le Panier, led by Chef Aurélien Martin and Marie Lacoue, offers Mediterranean fusion cuisine inspired by their travels and local products
Culture

At Carré d’Or, the bistro “L’Alchimie” is worth its weight in gold.

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The bistro "L'Alchimie" in Nice, run by chef Arnaud Collin, offers generous and authentic bistronomic cuisine

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