The fifth qualifying phase of the 15th edition of the Young Talents Competition was held on Monday, October 13 in Nice, in the kitchens of the Jeanne and Paul A
The restaurant Le Panier, led by Chef Aurélien Martin and Marie Lacoue, offers Mediterranean fusion cuisine inspired by their travels and local products
The senator from Alpes-Maritimes, Alexandra Borchio Fontimp, presented her bill aimed at protecting Niçoise cuisine and all French regional recipes on June 22,
After a commercial fiasco, the Gare du Sud hall will welcome the public once again starting July 10 with the brand-new Méditerranéo concept dedicated to Mediter
