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The Art of Authentic Pizza by a Champion from Nice

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Steeve Bonnet, French and world champion, prepares gourmet pizzas with organic sourdough and either local or Italian products
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The pizza makers from the French Riviera head to the French Championship.

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Five pizzaioli from the Alpes-Maritimes have qualified for the final of the French Pizza Championship, which will take place on April 2 and 3, 2025, in Paris
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The Art of Authentic Pizza by a Champion from Nice

Nice Premium -
Steeve Bonnet, French and world champion, prepares gourmet pizzas with organic sourdough and local or Italian products

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