
When they were selected โ against all odds โ in May 2001 to bring new life to this space formerly known as “Les Dauphins,” Anne and Alain Tanzi embarked on a great adventure. Apart from the name chosen in homage to the legendary saxophonist Barney Willen, the owners didn’t really have a concept in mind. Just a personal approach that was unique to them. For him: a passion for Jazz music, passed down by a drummer father, and a dream: to hear musicians at his workplace. For her, a passion for decoration, with the aim of creating a convivial setting with furniture from Marrakech and “fresh flowers” in every small vase placed on the tables. “Everything was done little by little,” acknowledge Anne and Alain Tanzi, “with each year bringing new things.” “La Note Bleue” is therefore a place that evolves constantly and, in eight years of operating, seems to have become “a must-visit,” adds the hostess.

In terms of cuisine, chef Laurent Paya, passionate about the Caribbean, spices, and fish, has, upon explicit request from the Princely Palace, banned from his menu a bluefin tuna specialty that is listed among endangered species. Some of his desserts reportedly have all of Monaco running, such as the “Toblerone Pastilla”โฆ As for the bill, it is pleasing to note that, unlike many other places in the region, no special “Monaco surcharge” is applied to the menu prices.
La Note Bleue. Beach, Restaurant, Jazz Lounge in Monte Carlo.
Larvotto-Princess Grace Avenue-Monaco. Tel: 00 377 93 500 502.
www.lanotebleue.mc
                                    

