For the third consecutive year, Auron celebrates gastronomy by inviting the greatest chefs of the Côte d’Azur…
From February 8th to 10th, under the presidency of chef Alain Llorca (2 Michelin stars), culinary masters will delight your taste buds with dinners created alongside pastry chefs from the Union, in about fifteen restaurants of the resort and the village of Saint-Etienne-de-Tinée.
It’s an opportunity to savor genuine gourmet menus in a warm and friendly atmosphere with exalted products.
Beyond these tasteful pleasures, activities will follow one another throughout the three days: a market will present artisanal and local products from the valley, an amateur cooking contest will be open to all enthusiasts, not to mention the gastronomy carnival parading in the streets of the resort, all accompanied by music!
Others, as always, will put on their show between the slopes and the kitchen and we will never tire of it…
