The Carrefour group launched Act For Food in September 2018, a global program of concrete actions to help its customers and employees eat better everywhere, at an affordable price.
The employees of the Carrefour hypermarket in Nice Lingostière are mobilized to bring it to life in-store.
With the launch of Act For Food, Carrefour is accelerating the food transition. This global program provides concrete evidence of the brand’s short- and medium-term commitment to advancing food quality.
As the leading food retailer in France, Carrefour employs nearly 115,000 employees who contribute to making the brand the leader in food transition for everyone, working every day to make quality food accessible everywhere at a reasonable price.
