Starting Tuesday, November 23, 2021, butcher and delicatessen caterers from the Alpes-Maritimes will be selling Christmas balls filled for a good cause. The funds will be donated to the Petits Princes association.
These butcher and delicatessen caterers promise you a gourmet Christmas. Indeed, they are part of the Compagnons du Goût, among the best in France, and for the 8th consecutive year, solidarity is at the forefront.
They have chosen to sell Christmas balls filled with chocolates for the price of 3 euros in their shops, in order to donate all the profits to the Petits Princes association, which works to fulfill the dreams of sick children.
The operation will last until Friday, December 24, 2021. Here are the participating butchers from the department:
Nice. Patrick and Béatrice Murgia, Boucherie du Lycée: 4 rue du Lycée
Nice. Armand Bigotti: 40 avenue Sainte-Marguerite
Nice. Charcuterie Italienne: 40 rue Bonaparte
Nice. Boucherie Saint-Isidore: 37 avenue Auguste Verola
Biot. Philippe Labergère, boucherie des Arcades: 14 chemin Neuf, les Migraniers
Cannes. Maison Lerda: 10 rue du Marché Forville
Château-neuf-de-Grasse. Maxime Marlard: 34 place des Pins
Saint-Cézaire-sur-Siagne. Jean-Luc Pelassy: 2 rue Cyprien Issaurat
Golfe-Juan. Philippe Nunes: 4 rue Henri Lahuppe
Grasse. Bruno Pla, Boucherie des Oliviers
Grasse. Boucherie Constantin: 6 rue des Grillons
Juan-les-Pins. Cyril Bardot, Boucherie de la Gare: 3 avenue de l’Esterel
La Colle sur Loup. Boucherie Beltrando: 718 bd Pierre Sauvaigo
Mougins. Marc Lerda: 109 avenue de Tournamy
Pégomas. Pascal and Betty Sabatier: 41 place du Logis
Valberg. Luc Dolciami: 8 avenue de Valberg
