This summer, the Monte Carlo International Circus Festival presents an entirely new event: “the Circus Dinner Show.” From July 19th to August 19th, dinner shows themed around the circus will take place under the Fontvieille Big Top.
On the occasion of a press conference at the Fairmont Hotel in Monte Carlo, and in the presence of H.S.H. Princess Stéphanie of Monaco, the Monte Carlo International Circus Festival presented the new event of the Principality: “the Circus Dinner Show.”
From July 19th to August 19th, every Thursday, Friday, Saturday, and Sunday evening, spectators are invited to sparkling evenings for a unique dinner show that will delight both young and old!
On the program, many acts: the acrobatics of the beautiful Elena Larkina, a Russian artist and hula-hoop champion who presents her art in an oriental style, and those of the Bingo Troupe, consisting of the Bingo Trio and dancers from Kiev, who prove to be not only outstanding acrobats but also actors in a dynamic and modern ballet.
Kris Kremo, one of the greatest jugglers in the world, performing in the most famous circuses and cabarets around the globe, will present his “gentleman juggler” act.
Galina & Sonny, a comedy duo, will present magic acts, grand illusions, and many other surprises!
The Beaver Brigade (“comedic waiters”), specially from Paris, will lend a hand to all the Maître d’hôtels and waiters at the Fairmont Monte Carlo.
The undisputed master “pick-pocket” Charly Borra will offer a most astonishing and hilarious show… But future spectators can rest assured: the artist returns everything he takes!
Finally, the Golden Jazz Band Orchestra, led by Maestro Carmino d’Angelo, will provide musical entertainment each evening, accompanied by his ten musicians.
Throughout each of the evenings, these internationally renowned artists will ensure an exceptional “show”!
To juggle between taste pleasure and spectacle, the Executive Chef Philippe Joannès, inducted as Meilleur Ouvrier de France, has developed for the catering service “Private Dining by Fairmont Monte Carlo” a dinner that unfolds in three gourmet menus, composed of four main courses.
