Overlooking the stunning beaches of the Gulf of Sanremo and surrounded by a lush park with palm trees and towering tropical plants, the Restaurant Mimosa, located within the Miramare the Palace Hotel, is delighted to introduce you to the traditional flavors of the Mediterranean that blend with local culture, giving life to dishes with intense aromas and traditional flavors of Western Liguria.
The restaurant’s kitchen has been completely renovated, thanks to the magical touch of Chef Manuel Marchetta, who has skillfully combined local products to create “traditional” dishes prepared with taste and imagination, all in a serene, romantic, and charming atmosphere.
“I truly enjoy experimenting with new techniques using cooking bases that create a mix of ingredients enhancing the flavors of meat and fish,” Chef Marchetta explained to us. This is authentic cuisine aimed at satisfying even the most refined and demanding palates, with zero-kilometer seafood and land products.
Among his specialties are homemade tagliatelle prepared with a blend of Taggiasca olives, celebrating the aromas and flavors of local cuisine. But the true highlight of Restaurant Mimosa is the warm welcome offered to all guests and the exceptionally pleasant and attentive service.
The staff at Restaurant Mimosa awaits you, ready to offer you a refined menu with a homemade touch to amaze and captivate you, in celebration of Easter.
If you wish to spend a peaceful Easter with your family or friends, filled with new flavors and dishes, make a reservation now at Restaurant Mimosa, and you will certainly not be disappointed.
