At the foot of the Hôtel West End, the restaurant Le Siècle offers Mediterranean cuisine where you can enjoy the delicious dishes of Cyril Breteau, the head chef. The ingredients are carefully selected, prioritizing organic and local produce.
Springtime heralds the arrival of sunny days and the desire to dine al fresco. If you’re seeking a gourmet spot by the sea, you’ll be captivated by this chic brasserie with its “timeless” decor. The restaurant Le Siècle extends onto a sun-drenched terrace to fully enjoy the sea view.
### The Delicious Dishes of Cyril Breteau
Chef Cyril Breteau took over the helm at restaurant Le Siècle a few months ago. Previously, he worked in other prestigious establishments such as the Miramar Beach Hotel in Théoule-sur-Mer and the Grand Hotel in Oslo. He has also been a private chef and an organic caterer.
His specialty is reinventing Mediterranean cuisine. The menu navigates between sea specialties and authentic French recipes to offer healthy and local cuisine, not to mention the signature flambéed dishes that provide an impressive spectacle and delight guests.
A pioneer of cuisine using organic agriculture, the chef, nicknamed “BioMan,” masterfully cooks the finest products nature has to offer. At the Hôtel West End, edible flowers grow in a rooftop garden, ready to enhance your dishes.
### On the Menu
You’ll be equally charmed by their starters as by their selection of meats and fish.
Organic salad with parmesan shavings and spring onion oil, semi-cooked yellowtail with rocket emulsion and ginger sauce, seared scallops with granny smith apples, spinach, and blackberries, bottarga and vinaigrette, or slow-cooked lamb shank accompanied by sautéed seasonal vegetables. You’re sure to find something delightful on their menu.
Will you resist a little sweet touch? Be tempted by their specialty, Crêpes Suzette Flambé, prepared right before your eyes.
Open Monday to Sunday from 12 PM to 2 PM and 7 PM to 10 PM.
### Opera at Restaurant Le Siècle
An air of opera resonates at the restaurant Le Siècle at the Hôtel West End. Since October and until spring, the famous Opera evenings take place every other Friday. This concept, inspired by the Parisian restaurant Bel Canto, is your unique rendezvous on the Côte d’Azur, combining gastronomy and opera. These are evenings you don’t want to miss!
### The Hôtel West End
A historic establishment in Nice, it was the first hotel built on the Promenade des Anglais in 1842, and thus celebrates its 180th anniversary this year. Touches of modernity subtly blend with rare 19th-century artworks and carpets printed with ancestral Niçois motifs.
