The Gourds in Feast in Nice

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Sunday, March 25, 2012, at 11:30 AM at Jean Paul II Square โ€“ Nice
(in front of the Cimiez Monastery). The Mayor will join in the organized festivities and lay a wreath at the war memorial along with Roger Depetris, Secretary General of the Committee of Niรงoise Traditions.


cougourdons.jpg At noon, a reception will be held in the rose garden of Cimiez, with the festive atmosphere of the early 20th century, accompanied by the dances and songs of the County of Nice. Numerous artists and folklore groups will participate: Richard Cairaschi, Lou Caรฏreu Niรงart, La Ciamada Nissarda, Nice la Belle, Li Barragnas, Yves Rousguisto, Vivre en couleursโ€ฆ You can also stroll among the stands of decorated cougourdons and local products.

The first Niรงoise festival of the year, the Grand Festin dei Cougourdoun gathers more than 3,000 people each year.

The โ€œCourgourdonsโ€ feast gets its name from the market held in front of the church square at the Cimiez monastery. The โ€œcougourdonโ€ is the Niรงois name given to the fruit of a plant from the gourd family. This inedible vegetable, introduced to our region in the 16th century, was quickly adopted by the Niรงois for its specific qualities. Waterproof, once dried in the sun, it is often used as kitchen utensils. Its original shapes inspire artisans. Musicians also find in this atypical vegetable a strong musical potential. It continues to inspire Niรงois musicians and artists who perpetuate and revisit the tradition of the โ€œcougourdonโ€.

Photo credit: www.nice.fr

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