The Jeanne and Paul Augier Hotel School celebrates 110 years of history, marked by a prestigious heritage and constant adaptation to changes in the hospitality industry. The institution, which trains the professionals of tomorrow, continues its legacy while embracing technological innovations. A look back at this essential institution and the challenges it is ready to meet in the coming decades.
Since its creation in 1914, the Jeanne and Paul Augier Hotel School has been training professionals in hospitality and catering. For its 110th anniversary, the institution is celebrating its history while reaffirming its desire to innovate in this sector. Celebrations have been organized throughout the year to mark this important milestone and prepare for the students’ future.
The school continues its modernization and international outreach projects to meet contemporary challenges.
A 110-year legacy: between tradition and modernity
The history of the Jeanne and Paul Augier Hotel School dates back to March 1914, when the institution opened its doors for the first time in Nice. Since then, the school has accompanied the transformations of the hospitality industry while remaining true to its founding values. Respect for the customer, service excellence, and the ability to adapt to a diverse clientele are at the heart of its teaching.
The school has integrated technological advancements that have revolutionized the sector, such as the automation of processes. It also uses new technologies in hotel management and catering. This ability to reinvent itself while respecting its heritage makes this institution a cornerstone of hotel training in France.
Celebrations fitting the occasion
To mark this 110th anniversary, a series of events was organized starting in January 2024, with the official opening of the festivities in March, in the presence of Christian Estrosi, the mayor of Nice. These festive moments bring together alumni, teachers, and partners of the school while highlighting the successes and challenges met by the institution over the decades.
Constantly evolving programs to meet the needs of the sector
In the last 110 years, the hospitality industry has undergone profound changes, especially with the advent of new technologies. These changes have influenced the school’s programs and pedagogy, which strive to prepare students for contemporary challenges. Cutting-edge technologies are incorporated into the training, particularly in the school’s kitchens, application restaurants, and laboratories.
However, despite these changes, some aspects of the training remain unchanged, such as the importance of interpersonal skills, customer contact, and personalized service. These timeless values still form the core of the teaching delivered at the Jeanne and Paul Augier Hotel School.
An ambitious renovation to prepare for the future
To maintain its excellence, the school benefited from an extensive renovation plan funded by the region with 30 million euros. This modernization endowed the facilities with the latest technologies, ensuring a learning environment that meets international standards. The kitchens, application restaurants, and classrooms have been completely renovated. This provides students with an optimal environment to prepare for the sector’s demands.
Moreover, the school continues to open up internationally by strengthening partnerships with foreign institutions and companies. These exchanges allow students to engage with different cultures and practices of the profession globally, preparing them for an international career.
The influence of alumni in the hospitality industry
After 110 years of existence, alumni of the Jeanne and Paul Augier Hotel School hold key positions. They are present in the hospitality industry, both in France and abroad. Their success attests to the quality of the training received. Remaining attached to their institution, they regularly host interns. They also participate in significant events like graduation ceremonies.
Some even lend their names to graduating classes, thus demonstrating the lasting influence of this institution in the hospitality sector. These intergenerational ties, based on mutual support and sharing experiences, enhance the school’s attractiveness and reputation.
A centenary institution looking towards the future
With 110 years of history, the Jeanne and Paul Augier Hotel School trains the talents of tomorrow, faithful to its values. Facing a constantly evolving industry, the institution adapts and innovates while preserving excellence in hotel service. It upholds respect for the customer, guaranteeing quality hospitality. Its renovation projects and international outreach strengthen its position in hospitality training. The involvement of alumni also contributes to its influence and future success in the sector.
