The children of the Lenval Foundation will have the pleasure of enjoying the traditional King’s Cake on Thursday, January 9 at 2:30 PM, prepared by renowned pastry chefs who wish to share a moment of happiness and indulgence with them.
Bernard Lecat, General Director of the Lenval Foundation, will not fail to warmly thank the chefs for this initiative, which will delight and entertain the children.
The chefs Daniel Desavie – Restaurant Daniel Desavie in Valbonne – 3 forks in the Michelin Guide, Frédéric Galland – Restaurant Parcours Live in Falicon – 2 forks in the Michelin, Alexandre Lamand – La Bastide Gourmande – La Colle sur Loup, Jacques Rolancy – Bistrot des Viviers – Rolancy’s in Nice – MOF 1996, Eric Maio – Auberge Eric Maio in Montauroux – 1 Michelin Star, will also go to offer a taste of their delicious cakes to some children in their rooms.
This event will also bring together the management and healthcare staff of Lenval.
