After the live sessions on salade niçoise and pan bagnat, the Collectif Cuisine Niçoise returns to the Jardin des Saveurs of Maud and Claudine, for a new live broadcast this time offering a complete menu with three recipes: Pan bagnat, soupe au pistou, and pan fruchat.
It will be a complete meal offered by many contributors, enthusiasts of Niçoise cuisine, who have already conducted a live session during the confinement period. The pan bagnat will be presented first by the head of the Collectif Cuisine Niçoise, Aurélien Maiolino, followed by the soupe au pistou introduced by two chefs, Léa Viano (Edusa restaurant) and Steve Ghirardo (macaron creator), and for dessert, Franck Viano will offer the pan fruchat, which earned him the win in the Nice episode of “A Dinner Almost Perfect.”
So, it will be in the Jardin des Saveurs of the Niçoise amazons Maud and Claudine that this XXL cooking class will take place after a complete presentation of the location with Olivier Gasquet, who will talk about his Socca Biera.
A gourmet sequence that will be filmed and graciously broadcasted by the Niçoise production company Life and Cook, directed by Julien Laugier from Nice. The sequence will be shared on numerous Facebook pages and on Instagram.
See you this Saturday at 4 PM!
