The Port Festival, a true highlight of the season with its numerous events, marks the beginning of the summer season and attracts thousands of people. Nearly 30,000 people attended the previous edition, and the 2019 edition promises to welcome even more.
Starting at 4 PM, this event, highly appreciated by both locals from Nice and tourists for its warm atmosphere, offers numerous free activities and a chefs’ village for tasting culinary delights.
Present at the event are restaurateurs and pastry chefs from Nice: Cyrille Billa (Restaurant Les Sens), Michel Devillers (L’Âne Rouge), Thomas Hubert (Olive & Artichaut), Marc Laville (Nice Art Bistrot), Théo Mansi (L’Auberge de Théo), José Orsini (Le Bistrot du Port), David Vaqué (Le Bistrot Gourmand) and pastry chefs Pascal Lac (Lac patisserie) and Serge Serain (Cappa patisserie), not to mention the wines from Bellet.
