While browsing through the Michelin Guide, Valérie and Denis Beil learned of their acquisition of a second fork.
A delightful surprise they discovered on page 528 of the most famous gastronomic guide, where the review states: “A modern decor in a Provencal setting and flavorful contemporary cuisine make this address charming. Not to mention the warm welcome.”
The warm welcome is Valérie’s doing, and the artist who awakens your taste buds is Denis!
With their team, this culinary duo plays with refined, traditional, and original dishes, of quality and at accessible prices. Chef, what do you recommend? “A pressing of caramelized potatoes with duck foie gras or a pot of guinea fowl with Jerusalem artichoke and morel cream.”
And for dessert? “A speculoos panna cotta or a chocolate mousse with red fruits.” But, might I say, it all sounds mouth-wateringly delicious!
So, head over to La Fleur de Thym, 3 Avenue Charles Alunni in Contes – 04 93 79 47 33.
Open every day except Tuesday evenings and Wednesdays.
