Monday, March 21 at 5:30 PM at the Paul Augier School of Hospitality and Tourism
Nice – Baie des Anges Restaurant, 5th floor
Closing cocktail with Mado la Niçoise
“Mado la Niçoise” Godmother of the first “Tourta de Blea 2011” contest organized by Air France, in collaboration with the Federation of Master Bakers and Pastry Bakers of the Alpes-Maritimes, the Paul Augier School of Hospitality and Tourism, as well as Nicexpo, under the presidency of Mrs. Graglia of the Capelina D’Or, will join the winners of the contest for a drink of friendship
In the presence of:
Renée Graglia, President of the Tourta de Blea contest
Frédéric Babu and Francis Peter, Air France
Claude Batel, President of the Federation of Bakers of the Alpes-Maritimes
Frédéric Jourdan Gassin, President of Nicexpo
Paul Obadia, General Director of Nice Expo
Francis Kolb, Principal of the Paul Augier School of Hospitality and Tourism
Jean-Paul Gravelle, Head of Works
Michel Duhamel, Coordinator
As well as all the partners, candidates, jury members, students, and Professors
