It results in a tiramisu cocktail!
It’s a gift and it’s signed by Mickaël Bellec, head bartender at the Hôtel Métropole Monte-Carlo.
Ingredients for 4 people
2 cl of Cocoa liqueur
1 cl of Kahlúa
1 cl of vanilla syrup
3 cl of Grey Goose vodka
A dash of vanilla cream liqueur
Instructions
In a shaker, pour all the ingredients.
Shake, then pour into a cocktail glass using a strainer.
Sprinkle with cocoa and add a chocolate shard for decoration.
Drink responsibly!
Find more Christmas recipe ideas on the website Mikuy.fr
