First event of the 2013-2014 academic year for the culinary operation of the Crous de Nice Toulon, « Les Toquissimes ».
David Faure, a Michelin-starred chef of high cuisine from Nice, has crafted the gastronomic menu that will be served to students on Tuesday, December 17, 2013, in the 7 university restaurants of the Nice academy and will be present at the Hélios university restaurant in Sophia Antipolis during the service.
On this day, students will enjoy a festive menu on the theme « Starry New Year’s Eve ».
Smoked salmon maki with horseradish, a touch of lime, and crispy bread for starters; followed by a duck fricassee or glacial turbot with forest tagliatelle and a curry leek fondue; and for dessert, tangy candied apples, creamy salted butter caramel, and popcorn snow.
The lunch is offered to students (at the usual price of 3.15 euros) :
- at Resto U Montebello, 96 avenue Valrose in Nice (Valrose campus),
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Nice center, 5 avenue Robert Schuman in Nice (Trotabas campus),
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Carlone, 80 boulevard Edouard Herriot in Nice,
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Saint Jean d’Angély, 24 avenue des Diables Bleus in Nice,
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Resto U Hélios, 2240 route des Lucioles in Biot (STIC campus),
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Resto U Skema, 60 rue Dostoïevski in Sophia Antipolis
