The 17th edition of “Monte-Carlo Gastronomie” will open its doors from November 23rd to 26th at the Fontvieille space for a delicious journey and an irresistible invitation to the pleasures of gourmet cuisine.
This event, showcasing French and international gastronomy, will offer discerning palates a return to authentic flavors, local products, and original ideas for their festive tables.
For many years, this exhibition with its heady aromas has built its success not only on the quality of the products presented through a rigorous selection of exhibitors but also on the diversity and importance of its events.
This year, under the theme “Gourmet Creations,” numerous culinary demonstrations will be held daily by top chefs from Monaco and the Côte d’Azur, revealing to visitors the secrets of their prestigious recipes.
A true bouquet of flavors, scents, dishes, essences, and colors to enchant the taste buds, this delightful exhibition will also be rich in events with contests like the “Budding Pastry Chefs” under the auspices of Monaco Goût & Saveurs in partnership with Maison Valhrona, “Chef Exchange” under the auspices of the Grand Cordon d’Or and the Technical and Hotel School of Monaco, Slow Food Monaco Riviera Côte d’Azur with the “Slow Food Grand Prix,” and the Prix des Chroniqueurs Gastronomiques, which awards wine and champagne producers.
Learn more: www.mc-gastronomie.com
