Are you looking to equip your restaurant or pizzeria? You will certainly need to invest in a pizza oven. It can be challenging to choose between electric models and those that run on gas, particularly if you already have a specific budget in mind. However, here are a few criteria on which you should base your choice to make a good decision.
Choose a cost-effective oven
Deciding between a gas oven, a wood-fired oven, and an electric oven is not easy. To choose, we can rely on their strength and their ability to save the produced energy. If you want to bake a good Italian pizza, an Italian pizza oven is a must. It can easily reach high temperatures, allowing you to cook the pizza in less than 2 minutes. For this reason, the Italian wood-fired oven remains one of the most appreciated working tools among the greatest pizza makers.
If you dream of a more aesthetic and less bulky oven in your kitchen, there is a gas pizza oven for you. The performance of the latter is close to that of a wood-fired oven. However, starting the gas oven is easier, and the temperature tends to rise quickly. What distinguishes it from the wood model is the extra space it offers. Therefore, you can cook two pizzas simultaneously in the gas pizza oven.
The electric oven is mainly appreciated for its aesthetics. Smaller than the other two models, it allows you to bake multiple pizzas in succession, in just a few minutes.
Choose an easy-to-use appliance
To make your choice, you should also consider the usability of your new All for Food pizza oven. Unless you are skilled in the art of pizza baking in all its forms, you will need to be very careful when using an Italian wood-fired oven. Wood-fired baking requires more close monitoring as there is a risk of burning the flour.
Gas pizza ovens and electric ovens are easy to use. They turn on and off with a single gesture. If you are looking for an outdoor pizza oven model, you would be better off choosing between a wood-fired oven and a gas oven, which will be more practical than an electric oven. To use it later, you need to have a power source nearby.
Preference for easy-to-maintain ovens
In terms of hygiene, wood-fired ovens are easy to maintain. All you need is a hard brush and an ash broom. Gas ovens do not require much maintenance either. You just need to clean the inside with a brush. With these models, hard ash issues are eliminated. To operate a gas pizza oven, you can choose between natural gas and butane.
In addition to the usability of the appliance, you should also ensure you get a model for which you will not have difficulty finding replacement parts. It is best to choose a pizza oven from a well-known and recognized manufacturer for its reliability. This will prevent you from being caught off guard if you need to repair your appliance.
You can also compare the energy consumption of these three ovens for easier selection. A wood-fired oven consumes up to 5 kg of dry firewood per hour, while gas ovens can require up to 3 kg of fuel per hour.
I hope I have helped you with your choice. In my opinion, if you are looking for the most economical oven, I would recommend an electric oven. If you are a lover of tradition or if you work in a restaurant with an open kitchen for customers, then the wood-fired oven will be just right for you.
