There is still time to eat ice cream before the arrival of winter, even though we eat it year-round in the region. And for good reason, we have the privilege of having excellent artisanal ice cream makers around Nice.
Neige Azur is one of them and is already celebrating its 65th anniversary! Bernard and Laurent Bernardoni took over the family business in 2009, founded by their grandfather in 1956.
The company is located in Carros, where it produces its artisanal ice creams. They are made from natural products and quality raw materials to maintain authentic flavors.
Many flavors of ice creams and sorbets are available, including the latest arrivals, chestnut and licorice.
No worries, you won’t have to travel far to savor a tub of ice cream, as they are sold in supermarkets like Carrefour, Casino, Super U, or Intermarchรฉ.
As you have gathered, Neige Azur is purchased in tubs rather than scoops, unlike other artisanal ice creams.
The two brothers do not stop at the Alpes Maritimes, as they even deliver to Martigues, or Le Lavandou in the Var, and as far as Marseille.
The ice cream maker is already working on the preparation of frozen Christmas logs, including the famous Baked Alaska. They also offer vacherins.
The schoolchildren of Nice have the privilege of tasting the small tubs in some cafeterias, specially prepared for them.
