For two months, the photographs of [Cédric Pollet](https://www.cedric-pollet.com/) will be deliciously illustrated by pastry chefs from the region, to be discovered both on the website of the Media Library and in the Art of Pastry room of the museum until May 31.
This unique partnership between Villeneuve Loubet’s Media Library and its [Museum of Culinary Art](https://fondation-escoffier.org/) is a first of its kind…
The treatment of chocolate under the hands of the pastry genius is a beautiful and interesting reflection of the polychromy of tree barks immortalized by the photographer [Cédric Pollet](https://www.cedric-pollet.com).
The pastry chefs partnered with the exhibition include: Jean-Christophe Bonello – Pâtisserie Serain Cappa in Nice; Philippe Brito – Pâtisserie Philippe Brito in Cannes; Christian Camprini (M.O.F) – Chocolaterie Christian Camprini in Valbonne.
