Until February 25, the Alpes-Maritimes department at the departmental natural park of the Grande Corniche is opening a temporary and free exhibition titled “Chocolate, the Challenges of a Delicacy” at the Nature House.
The Nature House will share with visitors the behind-the-scenes of this delightful spice that can be found in gourmet moments such as the end-of-year holidays or on Valentine’s Day.
The exhibition “Chocolate, the Challenges of a Delicacy” tells the story of cacao originating from Central America, covering its cultivation and trade to its transformation and consumption of chocolate around the world, which supports nearly 6 million small producers in tropical countries.
The protection of the rainforest, threatened by cultivation, requires the support of public policies and international aid
