Italian gastronomy in question at the Dante Alighieri Association

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The Dante Alighieri Association is organizing a conference on December 12 at 3 PM at its headquarters, presented by Giuliana Buonomo, a journalist and gastronomy expert, with the theme: “Around Italian Cuisine.”

Participation is free for association members and costs 3 euros for non-members.

Registration at the secretariat is requested.

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