Marc Brunoy, on Italy at the Table with Sandrine Auda from the company Marius Auda, a specialist in aromatic flowers in Gattières, and Patrick Raingeard, a Michelin-starred chef from the Mandarine restaurant at the Port Palace Hotel in Monaco, explains:
“Italian cuisine, one of the best in the world, shares with its cousin – French cuisine – the love of authentic products. For four days, I have asked the greatest chefs in the region to come and give demonstrations and participate in conferences where the main theme will be the passion for local produce. On the program: lemon, aromatic plants, cheeses, vegetables, oils, Mediterranean fish… when talent serves the best in taste and flavors.”
Marc Brunoy
Traveling the world for over thirty years in search of the most beautiful hotels and the best tables on the planet, he describes himself as an epicurean who writes. A renowned journalist, he collaborates with Nice-Matin as a food critic. He is also a creator of culinary concepts and organizes gourmet weeks abroad. He is the author of the highly acclaimed “101 Dream Hotels” (Must éditions) and “Provence Côte d’Azur Hotels” (Gilletta). His latest book “A Chef, A Vegetable” (Shipley Park Editions) celebrates great chefs and quality produce.
