This year, the Pays Vençois shines with its gastronomy. On September 24th & 25th, Colle-sur-Loup, Coursegoules, Gattières, La Gaude, Saint-Jeannet, Saint-Paul de Vence, Tourrettes-sur-Loup, and Vence unite for a great weekend of sharing!
As part of the National Gastronomy Festival, the Pays Vençois aims to showcase its culinary specialties.
The national theme of popular cuisines aligns with the values of the territory: traditions, conviviality, the sharing of knowledge, generosity…
Discover the authenticity of the territory with the local product market and the art of Provençal living with the popular feast.
An opportunity to discover “good eating,” to become aware of the new mode of consumption, and to embrace mindful culture.
In a collective, coherent, and constructive effort, the restaurateurs of the Pays Vençois have mobilized and are offering menus in their establishments featuring local flavors, with the desire to create a unique culinary identity for the territory, enhanced through an exchange between visitors and restaurateurs.
