Mr. Attia, the hotel director, warmly welcomed us at the launch evening of the new beachside restaurant space last Friday!!! All the “Niçois celebrities” and lovers of the great blue sea were there…
Presentation of the Niçois hotel, BEAURIVAGE:
In 2004, Jean-Michel Wilmotte designed the new Beau Rivage, with “Niçois tradition and modernity” as the key themes that the architect wanted to keep in mind for this design hotel located in the heart of Old Nice, steps away from the Promenade des Anglais. The 118 rooms and suites now offer all the technological amenities in a pure design spirit. Linen and duvets add even more warmth alongside photographs by local artists and the “Niçois-style” shutters.
Comfortable armchairs, plasma screens, pebbles embedded in the blue floors of the bathrooms, ADSL, and Wi-Fi…
In March 2005, Beau Rivage regained its sea view with the opening of a new conference area, accommodating up to 85 people in a plenary hall. Three new salons: Horizon, Blue, and Turquoise were added to the Terrace Suite and the Opera lounge. All rooms benefit from natural lighting and are equipped with internet access and designer furniture.
In summer, from April to October, Beau Rivage offers a unique combination with its private beach. All meals for up to 550 people and cocktails for up to 1,200 people take place facing the sea. When summer departs, the Winter Lounge Restaurant “Les Galets” welcomes you in a warm and exclusive atmosphere. DJ Music & Food from 6:00 PM to midnight…
Friday, April 28th was an unforgettable evening for the invited men and women of Nice.. Launching a new space on the beach…
The beach, the restaurant: Beau Rivage Beach is one of the jewels of the hotel. As the only hotel in Nice with its own beach, Beau Rivage impresses with its quality sea view. Positioned on the pebbles of the Bay of Angels, the Beau Rivage beach is the turquoise ray that provides the perfect complement to the hotel’s services.
Chef Laurent Bouillot (former deputy to Guy Savoy) rethinks the menu and invents innovative and delicate Niçois cuisine. The view is unforgettable and the ambiance very upscale… Teak wood, rustling wicker, and impeccable service, even on the now famous VIP squares. The new restaurant menu features rocket and rosemary, pissaladière, and sprigs of thyme. Sea bass in a salt crust and Niçoise tapenade… Red, yellow, green, and all the colors of the flower market.
All accompanied by a glass of Rasque or Coteaux du Bellay. A little corner of Provence indeed… On the beach in summer, at the bar or on the pebbles of the lounge in winter.
Isn’t the Nice shore beautiful?
